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Tuesday, October 18, 2011

Toasted Sesame Chicken Salad

I love this salad dressing. It's my favorite flavor and low in calories too. This is good for a light dinner or an easy lunch.

Dressing
  • 1/4 cup olive oil
  • 2 tbs rice vinegar
  • 1 tbs gluten-free soy sauce
  • 2 tsp sugar
  • 1/2 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/2 tsp fresh garlic
Whisk all ingredients together and toss with chicken

Chicken
  • 2 large breasts
  • 1/2 tbs pepper
  • 1 tbs olive oil

  • Cube or slice chicken and toss with olive oil and pepper. In a medium saute pan cook chicken until slightly brown.
  • Once chicken is cooked add the salad to dressing and plate on top of a bed of lettuce.
  • Enjoy

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