Gluten-free Bread

• 1 cup warm milk (about 110ºF)
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups Gluten-Free Flour Blend (see Gluten-free Four Post)
• 1 teaspoon salt
• 1/4 cup butter, melted, cooled
• 2 eggs

Directions

• Combine milk, sugar and yeast in small bowl let rest for 10 minutes
• Combine flour blend and salt in large stand mixer bowl
• Beat on low speed
• Gradually adding yeast mixture until well combined
• Add butter and eggs;
• Beat, scraping bowl occasionally, until well mixed.
• Increase speed to high; beat until batter is very smooth
• Cover, let rise in warm place 1 hour.

• Grease 8x4-inch loaf pan.
• Stir dough; pour into pan, leveling top
• Loosely cover with greased plastic food wrap
• Let rise until just above top edge of pan (20 to 30 minutes)
• Pre-heat oven to 350°F
• Bake for 42 to 50 minutes or until top is golden brown
• Remove bread from pan
• Cool completely on wire rack
• Slice and enjoy