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Wednesday, October 26, 2011

15 Bean Soup with Chicken

Ingredients

Serves 6
  • 1 20oz package of any dry 15 bean soup mix
  • 2 lbs cubed chicken
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tbs chopped garlic
  • 1 tsp ground pepper
  • 1 tsp salt
  • 6 cups water

Directions

  • The night before soak beans in large bowl and fill with 8 cups of water
  • Soak overnight
  • After soaking drain water, add beans, water and meat to large pot
  • Bring beans to boil
  • Reduce heat and simmer for 2 1/2 hours
  • After simmering add celery, onion, garlic, salt and pepper
  • Simmer for another 30 minutes
  • Serve and enjoy

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