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Friday, October 28, 2011

Honey Mustard Chicken Breast

Ingredients

Serves 4
  • 2 tbs honey
  • 1/4 cup Dijon mustard
  • 1 tbs fresh rosemary, leaves chopped
  • 1 tbs fresh thyme, leaves chopped
  • 1 tsp salt
  • 1tsp pepper
  • 2 lbs chicken breast

Directions

  • Pre-heat oven to 350 degrees
  • In a bowl combine honey, mustard, rosemary, thyme, salt and pepper, then whisk
  • Marinate breasts in bowl for 10 minutes
  • Cooking time will vary for boneless vs. bone in breasts
  • Boneless cooking time: 20-30 minutes depending on size
  • Bone-in Cooking time : 35-45 minutes depending on size
  • Fully cooked chicken will be 160 degrees in the center
  • Remove from oven and let rest for five minutes before serving
  • Enjoy

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