- 1/2 cup balsamic vinegar
- 2/3 cup olive oil
- 4 garlic cloves, Minced
- 2 sprigs fresh rosemary
- 1 tbs fresh thyme
- 1 tbs salt
- 1 tbs cracked black pepper
Toasted Sesame
Smoky and Sweet
For all marinades
- 1/2 tbs sugar
- 1 tbs salt
- 2 tbs chipotle powder
- 1 tbs cinnamon
- 1 tbs garlic powder
- 1 tbs chopped onion
- 1 tsp chili powder
- 1/4 cup water
- 1/4 olive oil
For all marinades
- Mix marinade in a mixing bowl.
- Place meat or seafood in large resealable plastic bag or glass dish.
- Add remaining marinade; turn to coat well.
- Reserve 2 tbs marinade for basting.
- Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.) Remove from marinade.
- Discard any remaining marinade.
- GRILL, broil or bake until desired doneness, basting with reserved marinade halfway through cooking.
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