Chocolate Chip Cookies

I love chocolate chip cookies and I make the the best I've ever tasted, with the exception of Mrs. Fields cookies but they aren't gluten-free.

Ingredients

2 1/4 cups gluten-free flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

3/4 cup butter, softened

1 1/4 cups packed brown sugar

1/4 cup white sugar

1 1/2  teaspoon gluten-free vanilla extract

2 eggs

2 cups chocolate chips

Directions

• Preheat oven to 375 degrees F.
• In a medium bowl, cream butter, vanilla and sugars.
•  Add eggs and continue mixing.
• In a seperate bowl mix together gluten- free flour, baking soda, baking powder, and salt.
• Stir Flour mixture in until blended. Finally, stir in the chocolate chips.
• Using a teaspoon, drop cookies 2 inches apart on greased baking sheet.
• Bake in preheated oven for 6 to 8 minutes or until light brown.
•  Let cookies cool on baking sheet for 2 minutes before removing to wire racks.