Kickin' Pineapple Pork Chops

Ingredients

Serves 4

• 4 boneless pork chops
• 1 tsp salt
• 1 tsp cayenne pepper
• 1 tsp chipotle powder
• 1 tbs olive oil
• 1 1/2 cups dry white wine
• 1 large red bell pepper, chopped
• 1 large yellow onion, chopped
• 1 clove of garlic, chopped
• 2 tbs gluten-free soy sauce
• 1 15oz can of pineapple chunks, save liquid
• 2 cups cooked white rice

Directions

• Season chops with salt and cayenne pepper
• In a large sauce pan heat olive oil over medium heat
• Add chops to pan and brown slowly on each side
• Add wine, bell pepper, onion, and garlic then simmer for 20-30 minutes
• Remove chops from pan
• Add soy sauce and pineapple juice then simmer, stirring until thick
• Add remaining pineapple chunks and bring to a boil
• Serve over chops with rice.