Fajita Salad with a Tequila Lime Dressing

Dressing

• 1/2 cup mayonnaise
• 2 tablespoons tequila
• 2 tablespoons fresh lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup diced green onions
• 1 Jalapeno, finely chopped, seeds removed
• 3 tablespoons chopped fresh cilantro leaves
• 1 avocado, cubed

Salad

• 2 lbs grilled chicken or beef
• 2 heads of romaine lettuce, finely chopped
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper. finely chopped
• 1 yellow onion, finely chopped
• 1 tsp salt
• 1tsp pepper

Directions

• Season chicken or beef with salt and pepper, cook thoroughly.
• Toss lettuce with bell peppers, onions and grilled meat.
• In a small bowl, whisk together the mayonnaise, tequila, lime juice, garlic, salt, and pepper. Stir in the avocado,  green onions, diced jalapeno pepper, and cilantro.
• Cover and chill for 1 hour
• Once dressing is chilled top salad and enjoy.

Toasted Sesame Chicken Salad

I love this salad dressing. It's my favorite flavor and low in calories too. This is good for a light dinner or an easy lunch.

Dressing

• 1/4 cup olive oil
• 2 tbs rice vinegar
• 1 tbs gluten-free soy sauce
• 2 tsp sugar
• 1/2 tsp sesame oil
• 1/4 tsp ground ginger
• 1/2 tsp fresh garlic

Whisk all ingredients together and toss with chicken

Chicken

• 2 large breasts
• 1/2 tbs pepper
• 1 tbs olive oil

• Cube or slice chicken and toss with olive oil and pepper. In a medium saute pan cook chicken until slightly brown.
• Once chicken is cooked add the salad to dressing and plate on top of a bed of lettuce.
• Enjoy