Serves 4
Ingredients
- 4 large russet potatoes, cubed
- 1 yellow onion, chopped
- 4 cups chicken stock
- 1 cup browned bacon
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup sour cream
- 1 tbs granulated garlic
- 1/2 tbs pepper
Directions
- In a large pot combine stock, potatoes, onion, pepper, and granulated garlic
- Bring ingredients to a boil then reduce to simmer until potatoes are soft
- Add sour cream and cheese
- Top with bacon and green onions
- Serve and enjoy
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