Spicy Steamed Clams with Basil

Serves 4

Ingredients

• 1 tbs vegetable oil
• 4 garlic cloves
• 3 tsp Serrano chile, minced
• 1/4 cup dry white wine
• 2 tsp gluten-free oyster sauce
• 1 tbs gluten-free fish sauce
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 3 lbs steamer clams
• 1 cup fresh basil, chopped

Directions

• Heat oil in a large skillet over medium-high heat
• Add garlic and saute for one minute or until golden brown
• Add chile and saute for 10 seconds
• Stir in wine, oyster sauce, fish sauce and sugar then bring to a boil
• Add clams, cover and cook for 7 minutes or until clams open
• Add basil cover and cook for one more minute
• Discard any unopened shells
• Remove clams from pan
• Serve with sauce
• Enjoy